Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2013
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.072812